EASIEST Fried Corn Recipe! 5 Ingredients & 15 Minutes! (VIDEO) (2024)

FAQs

How to spice up canned corn? ›

You can add butter and cream to make it taste better. Also a pinch of pepper. butter, pepper, maybe jalapenos, salsa, Cheese? you can easier “upgrade” Frozen corn.

Southern fried corn is made with butter (and sometimes bacon drippings), yellow onion, garlic, yellow corn kernels, salt, and pepper. An optional garnish is chives. Can I use canned corn? You can use canned corn for fried corn, but the best flavor will come from summer-fresh corn right off the kernels.

Cover it using a lid and bring it to boil. If you're using the entire cob, don't forget to remove the husk and silk from it before adding to the pot. Now, place the cob or separated corn kernels in the pot and cover with a lid so that they can cook in steam. Wait for 5-7 minutes and drain the excess water.

Fill a large pot with enough water to cover the corn cobs. Bring the water to a rolling boil over high heat. Carefully add the frozen corn cobs to the boiling water. Reduce the heat to medium and cook the corn for 5-7 minutes, or until the kernels are tender.

Any tactic for offsetting flavor deterioration seems worth a try, so we boiled out-of-season corn four ways: in 1 gallon of plain water, in the same amount of water mixed with 1 cup of milk, in water mixed with 1 cup of milk and 4 teaspoons of sugar, and in water sweetened with 4 teaspoons of sugar (our go-to test ...

Rick often makes a quick corn side dish by cutting kernels off the cob and sautéeing them in butter with some chopped shallot and garlic. As the corn cooks, flavorful brown bits will stick to the pan, which along with the nutty-sweet butter help mask the flavor of bland corn.

Corn nuts, also known as toasted corn, are a snack food made of roasted or deep-fried corn kernels.

Southern fried corn, a dish with deep roots in African American cooking, preserves fresh kernels and their natural sweetness. It's traditionally made with corn shucked fresh from the cobs. Reserving the “milk” — the milky liquid from the lining of the cob — makes this dish lightly creamy without any cream.

The bottom line. Corn is one of the most widely consumed cereal grains. As a good source of antioxidant carotenoids, such as lutein and zeaxanthin, yellow corn may promote eye health. It's also a rich source of many vitamins and minerals.

Yes, dogs can eat corn if they're not allergic to this grain, but make sure you only ever offer it in moderation. Corn is part of many dog food recipes thanks to its nutritional benefits. However, corn comes in many different forms, and some are more beneficial for our pups than others.

Is 20 minutes too long to boil corn? ›

Avoid cooking corn for too long. "If you have super fresh corn — which can even be eaten raw — it's a waste of time to cook for the common recommended time of 20 [or more] minutes," says Jones. Overcooking can also result in chewy and firm kernels. You can steam for 8-10 minutes or less, or even use the microwave.

“From now on, this is how I will be making corn on the cob... you can't taste the lemon juice or the sugar, but it adds a subtle sweetness and the corn doesn't get overcooked and chewy.”

Skip the Thawing!

If a recipe calls for thawing frozen vegetables like peas or corn before cooking them further, I just skip that step completely. These tiny vegetables cook so quickly that any simmering soup or stew will heat them through in just a few minutes.

Without shucking and properly preparing corn for freezing, the corn is more likely to be chewy, watery and flavorless later.

It is important that your corn is dry and cooled before you freeze it so ice crystals don't form, which might make the corn soggy when you reheat it later.

Chopped fresh herbs like parsley. Several grinds of fresh black pepper. Three or four tablespoons of heavy cream added at the end of cooking. A little heat with some diced fresh jalapenos.

Chef Smith agrees: "Rinsing the vegetables helps to reduce the sodium and makes it easier to balance the salt in a dish." Indeed, the United States Department of Agriculture (USDA) reports that draining and rinsing canned vegetables can reduce the sodium content by 5 to 10 percent.

When corn on the cob, the traditional summertime favorite, is not in season, you can still enjoy the same sweet corn by conveniently opening a can. Fresh and canned corn have similar nutritional benefits, which include antioxidants, carbs, protein and fiber.