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Lee Funke
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Make your own cashew butter with just a few simple ingredients, a food processor and 10 minutes! Plus, we’ll walk you through how to make it creamy or crunchy in this cashew butter recipe. And best of all, no added sugar or other additives involved. Enjoy!
Calling all nut butter fans! Whether you love peanut butter, almond butter or cashew butter (or all of the above!), we got you. Whip up one of our many nut butter recipes today and you’ll be enjoying that nutty taste all week long 😀
Cashew Butter is Everything
With a spoon, spread on a piece of bread, drizzled on banana….this cashew butter recipe is everything. Anyone else out there love the perfectly sweet creaminess of cashew butter?! We find ourselves gravitating toward cashew butter instead of peanut butter all the time in FFHQ. And because of that perfect natural sweetness, we decided to leave out any sort of sweetener. But you are more than welcome to add in some honey or maple syrup to sweeten it up a bit! And looking for other add-ins? Read on for more of our faves 😀
How to Make Cashew Butter
This cashew butter recipe is not complicated or time consuming! Seriously, it’s only 2 steps. So, get ready for the most delicious homemade cashew butter of your life, and say goodbye to spending $8+ on a jar of store-bought cashew butter.
Step 1: Food Process Those Cashews!
Place roasted cashews in a high-speed food processor and process on high for about 5-7 minutes stopping to scrape the sides every so often. The longer you process it, the drippier it will be. If you’re having a tough time getting your cashews to blend until smooth, consider adding in 1 or 2 tablespoons of melted coconut oil to reach your desired creaminess.
Looking to make this cashew butter recipe crunchy? Simply stir in 1/2 cup of chopped cashews into your creamy cashew butter, and voila! Crunchy cashew butter.
Step 2: Enjoy! And Save Some for Later
Store your cashew butter in an air-tight glass container for up to 3 months, but we’re betting it will be long gone by then, and you’ll be whipping up another batch.
Team Creamy or Team Crunchy?
I’m usually a smooth nut butter kind of girl, but this crunchy / creamy combo was a nice change up. Depending on how chunky you like your peanut butter, feel free to stir in 1/2 cup of chopped cashews to chunk it up a bit, or skip this step entirely to keep your cashew butter nice and creamy.
Cashew Butter Add-Ins
- Sprinkles
- Vanilla bean
- Chia seeds
- Maple syrup
- Honey
- Lemon zest
- Sea salt
- Dates
More Nut Butters
- Vanilla Bean Almond Butter
- How to Make Peanut Butter
- Chocolate Vanilla Swirl Cashew Butter
- Birthday Cake Cashew Butter
- Vanilla Cashew Butter
Cashew Butter Recipe
Make your own cashew butter with just a few simple ingredients, a food processor and 10 minutes! Plus, we'll walk you through how to make it creamy or crunchy in this cashew butter recipe. And best of all, no added sugar or other additives involved. Enjoy!
Prep:10 minutes minutes
Cook:0 minutes minutes
Total:10 minutes minutes
Fat 14
Carbs 10
Protein 6
Yield: 8
Print Rate
Ingredients
- 2 cups cashews roasted and lightly salted
Optional
- 1-3 tablespoons coconut oil
- 1/2 cup chopped roasted cashews
Instructions
Place roasted cashews in a high-speed food processor and process on high for about 5-7 minutes stopping to scrape the sides every so often. The longer you process it, the drippier it will be.
Store in an air-tight glass container for up to 3 months.
Tips & Notes
- Optional: add 1 to 2 tablespoons of coconut oil if you are having trouble getting your cashew butter to the preferred consistency.
- Optional: stir in 1/2 cup chopped cashews to make this crunchy cashew butter.
- Yields: 1 cup
Nutrition facts
Calories: 180kcal Carbohydrates: 10g Protein: 6g Fat: 14g Fiber: 1g Sugar: 2g
Author: Lee Funke
Similar recipes:
Chocolate Vanilla Swirl Cashew Butter
Flourless Peanut Butter Blossoms
Flourless Cashew Butter Brownies
Flourless Peanut Butter Blossoms
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About Lee Funke
Lee is the founder of Fit Foodie Finds and based in Minneapolis, MN. She started this website in 2010 as a way to share her love for real food and wellness. The internet has changed so much since then and so has Fit Foodie Finds. Today we're a female-run recipe website publishing hundreds of tried and true recipes developed and tested by our team.
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Posted on 10/2/2019
Team Crunchy ALL THE WAY girl! But then again, any cashew butter is one I’d dig into 😉
Reply
Anna
Posted on 8/28/2015
Next time you could freeze the nut butter and you’d pass through security just fine!
Reply
Lee Funke
Posted on 8/29/2015
Reply to Anna
WAHTTTTTTT. You are a genius. I didn’t even think about doing that. Have you ever frozen nut butter?
Reply
Anna
Posted on 8/29/2015
Reply to Lee Funke
nope! only reeses and it’s delicious and basically the same thing.
Reply
Posted on 8/28/2015
That nut butter looks mighty dreamy <3 unfortunately I STILL don't have a food processor – moving in to the new place was expensive enough for now…but I'll invest in one some day and then make this! Cashews are my favourite nut atm!
Reply
Lee Funke
Posted on 8/28/2015
Reply to Ann
A food processor will CHANGE YOUR LIFEEEEEEEE!
Reply
Laura
Posted on 1/9/2020
Reply to Ann
Looks great! How long does it last after the air tight container is open? Also, can it be put in a cupboard after opening or the fridge?
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Posted on 8/28/2015
I’ve never made cashew butter before, thanks for showing us how! It looks so creamy and delicious!
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Posted on 8/28/2015
GImme this now!!
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Posted on 8/28/2015
I made a batch of creamy vanilla cashew butter this week, no sweetener. We’re on the same wave length 😉
BTW, did you make your white wood photo “backdrop” or buy it??
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Lee Funke
Posted on 8/28/2015
Reply to Hillary | Nutrition Nut on the Run
Wahhhhhhh. SO FLIPPING GOOD. So that thing is Davida’s! Her man candy made it for her and she was suppose to make me one for my bday, but that was in April 😛
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Tina
Posted on 8/28/2015
I love making your Vanilla Almond Butter! Just made it Sunday, and its almost gone. I will have to check out this butter now!
I do have a question — what kind of food processor do you have? I received one for my wedding last year and sometimes when I am making nut butter I think it’s too small/ yours looks like it has more than two blades to crush the nuts. I would love to get another one just to have on hand because I use them so often! Thank you!
Reply
Lee Funke
Posted on 8/28/2015
Reply to Tina
Ahhhh that stuff is so flipping good! I recently got a new food processor/blender duo. I was using Kitchen Aid and it just wasn’t doing the trick. The one I have now is ON POINT. Here’s a link —> http://amzn.to/1Kqi4Me
Reply
Posted on 8/28/2015
Yes, yes I love cashew butter! Was the first nut butter I ever made myself <3 But cashews are my favorite nut, so it's obvious 😉
Reply
Lee Funke
Posted on 8/28/2015
Reply to Rebecca @ Strength and Sunshine
Glad your first was cashew 🙂 THE BESTTTTTTT.
Reply
Lee Funke
Posted on 8/28/2015
Reply to Megan @ Straight From The Jar
LOLZ.
Reply
Posted on 8/28/2015
I’ve never made cashew butter before because cashews are my FAVORITE and I know I’d eat that whole container within a day.
Reply
Lee Funke
Posted on 8/28/2015
Reply to Maureen
GIRLFRAN. You need to make cashew butter. Your life will be changed.
Reply
Posted on 8/28/2015
Nut butters are the best. I always have to hold myself back not to eat them by the spoonful. I never made cashew butter, but this looks a nice place to start.
Reply
Lee Funke
Posted on 8/28/2015
Reply to Kristina
Spoon + nut butter = love. That is all.
Reply
Posted on 8/28/2015
Recipe Rating :
I’m right there with you, I LOVE nut butters, and I always make mine at home. So far I only made peanut, almon and walnut butter, but since I always have cashews on hand I’mm have to make this, I’m sure it would be a hit 🙂 (I’ll just have to erecise some self-control and not eat the nuts beforehand 😉
Enjoy Toronto, I hope you’ll make a post and share some photos of your time there once you get back. I’ve never been to Toronto/Canada yet, but I hear it is a beautiful country/city.
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Lee Funke
Posted on 8/28/2015
Reply to Stella @ Stellicious Life
Homemade nut butters are THE BOMB. I am definitely planning on doing a recap post of my time in Toronto 🙂 Don’t you worry!
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