Best Christmas cake recipes (2024)

Best Christmas cake recipes (1)

Christmas would not be the same without Christmas cake. But if you're not a fan of the traditional festive cake, then there are plenty of other options to keep your sweet tooth satisfied after dinner.

There's a delicious Christmas bombe, gooey chocolate yule log, and plenty of spicy, warming, fruit-infused bakes that make an equally festive treat for the Christmas holiday.

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1

Christmas Cake from Lorraine Pascale's 'A Lighter Way To Bake'

Best Christmas cake recipes (2)

Everybody loves a hearty slice of Christmas cake and this delicious recipe is full of sweet and fragrant maple and pecan flavours. The slight twist on a classic makes this recipe the perfect way to branch out this year. Bake a couple of weeks ahead of time to allow the cake to mature.

Try Lorraine Pascale’s Christmas cake recipe

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2

Vanilla Ruffle Cake

Best Christmas cake recipes (4)

A beautiful and romantic way to jazz up a simple vanilla cake.

Try this vanilla ruffle cake recipe

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3

Mulled Wine Loaf

Best Christmas cake recipes (6)

This Christmas tea loaf is afternoon tea at its best. Put mulled wine to good use in this deliciously spiced and fruity bread– delicious served with a crumbly Cheshire cheese leftover from the Christmas cheeseboard.

Try this mulled wine and cranberry tea bread recipe

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4

Christmas Chocolate Cake

Best Christmas cake recipes (8)

If a traditional Christmas cake isn’t your thing, this chocolate cake, with its four luscious layers, is a sure winner.

Try this Christmas chocolate cake recipe

5

Quick Christmas Cake

Best Christmas cake recipes (10)

If you’ve left it too late to make a traditional Christmas cake, then this moist and tasty cake is the perfect last-minute option. You can decorate it at will with marzipan and sugar paste.

Try our quick Christmas cake recipe

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6

Glazed Coconut Bundt Cake Recipe from 'One Bowl Baking'

Best Christmas cake recipes (12)

This is a beautiful cake, with a pretty white glaze and shredded white coconut sprinkled over the top. It just begs to be the center of attention, and tastes delicious, too. Ripe for decoration, the unusual shape makes a great canvas for drizzled icing and scattered festive toppings.

Try this coconut bundt cake recipe

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7

Christmas Cake

Best Christmas cake recipes (14)

Rich and fruity, make your Christmas cake in the first week of December, ‘feed’ it with brandy a week later and leave it wrapped in greaseproof paper until it’s ready to marzipan and ice. Feel free to substitute any ingredients with your favourites. For speed and ease, this recipe uses ready-to-roll icing, as this gives a really smooth finish, but once you’ve gone to the trouble of making your own cake and marzipan, it’s a real sense of achievement to ice your own cake.

Try Lisa Faulkner’s Christmas cake recipe

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8

Christmas Bombe

Best Christmas cake recipes (16)

With a surprise frozen creamy filling dotted with sweet festive ingredients, this is a great dessert for Christmas. It looks impressive and, best of all, it can be made well in advance and kept in the freezer for up to a month. For a speedy cheat’s version, you could replace the creamy meringue filling with good-quality ready-made ice cream.

Try Gordon Ramsay’s Christmas bombe recipe

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9

Chocolate Log

Best Christmas cake recipes (18)

This is an easy Yule log with a delicious filling and icing. The apricot jam helps the icing stick to the cake.

Try Mary Berry's yule log recipe

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10

Chocolate and Pear Roulade

Best Christmas cake recipes (20)

Chocolate and pears go beautifully in this delicious roulade which is great alternative to the traditional yule log this Christmas.

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11

Ricotta Cake with Caramelised Clementines and Star Anise Recipe, from Christmas With Gordon Ramsay

Best Christmas cake recipes (22)

Brimming with seasonal clementines, this is a moist, dense cake with a subtle hint of star anise. If you’re not a fan of traditional Christmas fruit cakes this is a great recipe that is light and full of flavour.

Try Gordon Ramsay’s ricotta cake with caramelised clementines and star anise recipe

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12

Chestnut Slice with Cream and Red Currant Garnish on Dark Ceramic Plate

Best Christmas cake recipes (24)

This is an incredibly rich chocolate dessert with a seasonal chestnut taste - you’ll only need a sliver.

Try Alan Coxon's chestnut slice recipe

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13

Gennaro's Apple Cake

Best Christmas cake recipes (26)

This is a homely cake that, while baking, fills the house with a wonderful aroma. It’s a lovely easy recipe that’s ideal for whipping up over the holiday period with children. Serve a slice at teatime as a tasty treat.

Try Gennaro’s apple cake recipe

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14

Chocolate and Orange Cake

Best Christmas cake recipes (28)

The rich chocolate ganache and the Grand Marnier complement each other for a wonderfully decadent dessert.

Try this orange and truffle cake recipe

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15

Rich Christmas Cake

Best Christmas cake recipes (30)

This rich spicy cake made a few weeks or even a month or two before Christmas will age and mature for a tasty result.

Try Margaret Fulton's rich Christmas cake recipe

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16

Profiterole Christmas Tree

Best Christmas cake recipes (32)

This delicate cream puff tower is not only delicious, it’s a real show-stopper.

Try this cream puff Christmas tree recipe

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17

Spiced Christmas Cake

Best Christmas cake recipes (34)

This is a typical Scandinavian afternoon tea cake eaten all through the winter months, here decorated for the festivities with white chocolate hearts.

Try Trine Hahnemann's spiced Christmas cake recipe

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18

Hot Spiced Apple Cranberry and Ginger Upside Down Cake

Best Christmas cake recipes (36)

This is the perfect recipe to fall back on, as it’s simple to make but looks deceptively impressive. The blend of flours keeps it really moist.

Try this hot spiced apple cake recipe

Best Christmas cake recipes (2024)

FAQs

What is the best thing to put in a Christmas cake riddle? ›

What's the best thing to put into a Christmas cake? [Your teeth.]

How many weeks before Christmas should you make a Christmas cake? ›

Some say you should make your Christmas cake 6 weeks before eating, but the advice given on Nigella.com is that 12 weeks before is the optimum time to get baking. Your Christmas cake should be fed every 4 to 6 weeks but in the meantime, after baking, it should be stored away in a secure, air tight container.

How many feeds should a Christmas cake have? ›

Wrap the cake in greaseproof paper or baking parchment then wrap it in kitchen foil. Store cake in a second layer of foil or in an airtight tin. You can repeat the feeding process every couple of weeks for three or four feeds. However, if the cake makes the work surface damp, appears wet or stodgy, discontinue feeding.

What is always right in front of you but can't be seen? ›

Q: What is always in front of you, but can't be seen? A: The future.

What's the difference between a fruit cake and a Christmas cake? ›

Christmas cakes are also commonly made with pudding while a fruit cake uses butter, however there are Christmas cake recipes that do contain butter. The traditional Scottish Christmas cake, also known as the Whisky Dundee, is very popular.

What alcohol is good for fruit cake? ›

Other good choices of booze include brandy, rum, or whiskey. Feel free to use one or a mix of these to best complement your fruitcake. Once you've chosen the liquor, bake the cake, poke holes throughout the whole thing, and pour a few tablespoons of the alcohol over it. Or, you can brush the cake with the alcohol.

Why is my Christmas cake dry? ›

If you have too much flour in a recipe and not enough fat, like butter or oil, your cake is going to be dry and hard.

Can I overfeed my Christmas cake? ›

It's possible to overfeed your cake, which will make it stodgy and wet. Our advice is to feed it once after it's initially baked, then no more than four times during the maturation period. Try a teaspoonful of whichever alcohol you've chosen before you begin feeding your cake to test its strength.

Why is my Christmas cake too moist? ›

The ratio of wet to dry ingredients determines a cake's moisture level. If there's simply too much flour and not enough butter, a cake will taste dry. On the other hand, if there's too much milk and not enough flour, a cake will taste too wet.

Why is the bottom of my Christmas cake soggy? ›

Soggy bottoms

This normally happens when the oven is not hot enough or the pastry is not baked for long enough. However, it can also be because too much water was added to the dough.

Why do Christmas cakes crack on top? ›

The oven temperature is too high. If the top crust forms and sets before the cake has finished rising, the middle will try to push through the crust as it continues to bake, causing it to crack and possibly dome. Check your oven with an oven thermometer and reduce the temperature accordingly if it is running hot.

Why do you put newspaper around a Christmas cake? ›

The parchment paper and brown paper linings provide some insulation against the heat of the oven, which means that the cake bakes more evenly. If the tin is not lined in this way then the outside of the cake can cook too quickly, leaving the inside undercooked.

Who needs to stir the Christmas cake mixture to prevent bad luck superstition? ›

The Christmas pudding also has its own traditions, when making it should be stirred east to west by every member of the household (a nod to the Christian faith) but woe and betide if you are an unmarried woman and you don't get to stir the pudding – you shall remain unmarried for the next twelve months (sounds like a ...

Who needs to stir the Christmas cake mixture to prevent bad luck? ›

Each family member should take a turn stirring the Christmas cake mixture, or bad luck will befall them — this applies mainly to unmarried girls, who, legend says, will remain alone for another year if they miss their turns.

Who beats his chest and swings from Christmas cake to Christmas cake? ›

Who beats his chest and swings from Christmas cake to Christmas cake? Tarzipan.

What do a Christmas tree and Santa's beard have in common? ›

Q: What do a Christmas tree and Santa's beard have in common? A: They both need trimming.

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