50 cheesecake recipes (2024)

FAQs

What is Raffaele Ronca's $5000 cheesecake? ›

Raffaele Ronca's $5,000 cheesecake is the most expensive in the world. It contains cheese from water buffalo, 200-year-old cognac and white truffles from Alba, Italy. The crust is made from biscotti and the chef's own chocolate and hazelnut spread.

Common types of cheesecake you can find pretty much anywhere across the globe include New York-style cheesecake, Chicago-style cheesecake, Philadelphia style cheesecake, traditional or classic cheesecake, no bake cheesecake, and vegan cheesecake.

A standard cheesecake typically yields around 8 to 12 servings, depending on the size of the slices and the diameter of the cheesecake.

And Zillionaire may be our finest work yet. The surprise of bronzed sugar. Followed by smooth, rich double chocolate ganache. Then sumptuous treacle cheesecake, floating on a buttery salted caramel,draped over a cocoa biscuit base. All those textures.

The top 10 flavors always include the original, the turtle, a few fruity flavors, and a few chocolate flavors. In the fall, pumpkin flavor is also very popular. What are our current top 10 cheesecake flavors? Other popular fruit flavors include cherry, black forest, and pineapple.

The addition of cream gives a velvety, smooth texture, but too much of it and you begin to mask the cream cheese flavor. Sour cream supports the underlying tang of the cream cheese, but, if overdone, it takes over as the dominant flavor. You need a little of each -- cream for texture and sour cream for flavor.

Over 4,000 years ago in the fifth century BC, the ancient Greeks on the island of Samos created the earliest known cheesecake. This rudimentary cheesecake was made with patties of fresh cheese that were then pounded smooth with flour and honey.

WELCOME TO JUNIOR'S!

Take a trip back to Brooklyn. Famous since 1950. Home of the World's most fabulous cheesecake and delicious comfort food. Come visit us!

New York is not the only place in America that puts its own spin on cheesecakes. In Chicago, sour cream is added to the recipe to keep it creamy. Meanwhile, Philadelphia cheesecake is known for being lighter and creamier than New York style cheesecake and it can be served with fruit or chocolate toppings.

New York cheesecake is heavy on the cream cheese which is why it's so dense and rich. Extra cream cheese isn't the only thing that makes New York cheesecake so special. It also includes extra eggs and egg yolks to provide and smooth consistency.

What is the most expensive cheese in the world? ›

That honor goes to pule cheese (or magareći sir), a rare cheese produced in Zasavica Donkey Reserve in west central Serbia. The price? Around $600 a pound. To put this in perspective, a pound of Parmigiano Reggiano costs $15 to $25 per pound and up, depending on the producer and how many months the cheese is aged.

The World's Largest Cheesecake Weighs 6,900 Pounds

If you can picture that in your head for a second, that comes out to 90.25 inches in diameter and 31 inches deep -- enough to serve 24,533 people.

Because the ingredients are expensive. Brick type cream cheese is not cheap and cheesecakes are almost all cheese, with a few eggs and a bit of flavouring and sweetener.