Slow Cooker Thai Soup with Chicken Recipe

Slow Cooker Thai Soup with Chicken Recipe | foodiecrush.com (2024)

This slow cooker Thai soup with chicken is packed with flavor thanks to the combination of curry paste, coconut milk, fresh ginger, and lime.

Slow Cooker Thai Chicken Soup Recipe

Here’s the thing about cooking with slow cookers. It’s convenient. But only if you’re creating a recipe where you don’t have to dirty more than the slow cooker. Like this slow cooker Thai chicken soup.

I’m all about time management. I eat breakfast while I do the dishes, I brush my teeth while I tie on my running shoes. In other words, I’m a multi-tasker who isn’t terribly efficient at getting much of any of my laundry list of daily to-dos completed because my mind thinks I have to do more than six things at at time. Why? Oh why?

So these days, unless its a lazy day weekend, my to-do list doesn’t always necessitate spending an hour and a half making dinner. I don’t mean letting it cook, I mean MAKING dinner.

Enter the genius invention that has been on every wedding registry since 1973: The slow cooker. And this slow cooker Thai coconut chicken soup. If I’m going to use a slow cooker, I want to make a recipe where I don’t have to brown this, sauté that, and dirty one single other pan to make my dream dinner come true.

Prepare yourself, you will need to dirty a cutting board and a knife to make this Thai coconut chicken soup. And maybe a whisk or big spoon.But other than that? You can put that fancy dish washing scrubbie away my friend, this is a one stop shop recipe I’m happy to make. Just so long as someone else does the~~dishes~~dish.

What’s in This Thai Soup?

In the spirit of no-fuss cooking, I tried to keep the ingredients list for this Thai coconut chicken soup as minimal as the prep work. Here’s what I used in this Thai chicken soup:

Red curry paste
Coconut milk
Chicken stock
Fish sauce
Brown sugar
Peanut butter
Chicken breasts
Red bell pepper
Onion
Fresh ginger
Frozen peas
Lime juice
Cooked white rice
Fresh cilantro

How to Make Slow Cooker Thai Soup

Add all the ingredients but the lime juice, cilantro, rice, and peas to your slow cooker. Pop the lid on, turn the slow cooker to High, and let the Thai soup cook for 4 hours.

After 4 hours, stir in the peas and let the crockpot chicken soup cook for another 30 minutes.

I like serving this Thai coconut chicken soup over white rice with a sprinkle of fresh cilantro on top.

Can I Omit the Fish Sauce?

Technically, yes. But that small amount of fish sauce adds so much umami flavor to this Thai soup. There’s really no substitute for fish sauce, so I highly recommend using it in this recipe. You should be able to find it in the Asian section of your grocery store or online.

Can I Make Thai Soup in an Instant Pot?

You likely can. However, I’ve only ever made this Thai coconut curry soup in a regular slow cooker so I can’t give any tips on adapting this recipe for the Instant Pot.

Tips for Making Slow Cooker Thai Soup

This Thai chicken soup recipe is easily adaptable when it comes to the veggies. Sub in or add carrots, potatoes or leeks. Or for a purely veg version, change up the chicken broth for vegetable broth and omit the chicken.Just be sure to keep the lime and the peanut buttery taste to complement the spiciness of the curry and you’re in business.

For the best flavor, I recommend using freshly grated ginger and freshly squeezed lime juice. Ground ginger won’t give you the same flavor as fresh, and pre-bottled lime juice doesn’t compare to freshly squeezed limes.

A few readers have said their soup has split near the end of the cook time. That’s just the coconut milk and broth separating from each other — your Thai soup hasn’t gone bad. Just give the soup a stir to bring everything back together. To avoid this separation, I recommend using full-fat coconut milk in this recipe.

More Crockpot Soups to Try

Vegetarian Crockpot Lasagna Soup
Slow Cooker Corn Chowder
Slow Cooker Hatch Green Chili Verde
Slow Cooker Tortellini Soup with Sausage and Kale
Slow Cooker Healthy Turkey and Sweet Potato Chili with Quinoa

If you make this recipe, please let me know! Bookmark this recipe and leave a comment below, or take a photo andtag me on Instagramwith #foodiecrusheats.

4.49 from 367 votes

Slow Cooker Chicken Thai Soup

This slow cooker Thai soup is packed with flavor thanks to the combination of curry paste, coconut milk, fresh ginger, and lime.

Course Soup

Cuisine Thai

Keyword slow cooker

Prep Time 10 minutes minutes

Cook Time 4 hours hours 30 minutes minutes

Total Time 4 hours hours 40 minutes minutes

Servings 6

Calories 266kcal

Ingredients

2 tablespoons red curry paste
2-12 ounce cans of coconut milk
2 cups chicken stock
2 tablespoons fish sauce
2 tablespoons brown sugar
2 tablespoons peanut butter
1 ½ pounds chicken breasts , cut into 1 ½ inch pieces
1 red bell pepper , seeded and sliced into ¼ inch slices
1 onion , thinly sliced
1 heaping tablespoon fresh ginger , minced
1 cup frozen peas , thawed
1 tablespoon lime juice
cilantro , (for garnish)
cooked white rice

Instructions

Mix the curry paste, coconut milk, chicken stock, fish sauce, brown sugar and peanut butter in a 4-½ to 6-quart slow-cooker bowl. Then, place the chicken breast, red bell pepper, onion and ginger in the slow cooker.
Cover and cook on high for 4 hours.
Add in the peas and cook for 30 minutes longer.
Stir in lime juice and serve with cilantro and white rice.

Nutrition

More Thai-Inspired Recipes You’ll Love

Thai Quinoa Salad
Thai Basil Chicken (Pad Krapow Gai)
Shrimp in Thai Coconut Sauce
Thai Coconut Chicken and Rice
Thai Coconut Noodle Salad

Craving more life balance, less stress, and better health?Check out my Nourished Planner, the daily planner to help create simplicity and under-schedule your life.

We send good emails.Subscribe to FoodieCrushand have each post plus exclusive content only for our subscribers delivered straight to your e-mail box.

Follow me onInstagram,Facebook,PinterestandTwitterfor more FoodieCrush inspiration.

As always, thank you for reading and supporting companies I partner with, which allows me to create more unique content and recipes for you. There are affiliate links in this post of which I receive a small commission. All opinions are always my own.

Slow Cooker Thai Soup with Chicken Recipe | foodiecrush.com (2024)

FAQs

Does soup taste better in slow cooker? ›

You'll be rewarded with richer, more intense flavors in your soup. There is very little evaporation in the slow cooker. If you're adapting a regular soup recipe, it's likely that you won't need to use all the liquid called for. Put all your ingredients in the slow cooker and then pour the broth over top.

Discover More Details ›

How long can I slow cook soup? ›

In general, it's best to stick to the indicated cook time on the recipe you're following. Most slow cooker meals take 8-12 hours on low or 4-6 hours on high, but there are also recipes for slow-cooked meat that take up to 24 hours.

Learn More Now ›

How many calories are in Thai chicken soup? ›

At 567 calories per serving is a hearty, healthy, and filling meal. If you'd like to reduce the calorie content of this soup, simply use light coconut milk instead of full-fat coconut milk.

Can you overcook soup in a slow cooker? ›

"When a slow cooker is too full, it may not heat the food evenly," explains Leal. As a result, some parts of the dish may overcook, while others remain undercooked. "This can also increase the risk of foodborne illness, because the food might not reach a safe temperature throughout," she says.

Discover More ›

How can I deepen my soup flavor? ›

"If your broth is lacking in savory richness, try adding roasted onion, tomato paste, mushrooms, seaweed, soy sauce, or miso. These ingredients add umami flavor and depth to broth," she says. The choice of ingredient depends on the recipe, though.

Get More Info Here ›

Are Thai soups healthy? ›

Galangal, kaffir lime leaves, and lemongrass are among the primary ingredients used in Thai soups. Simmering them in broth allows them to release their phytochemicals and nutrients. Their oils have not only a pleasant aroma and taste, but also harbor many health benefits to the digestive system.

How many calories are in Thai tom yum soup? ›

Tom yum has fewer than 100 calories per cup. It also has shrimp, veggies, and fragrant spices, such as lemongrass. Tom yum and other broth-based soups, like tofu-vegetable or wonton, are usually lower in fat and calories than soups made with coconut milk, such as tom kha.

Read On ›

How many calories are in 1 bowl of Thai soup? ›

Calories in Thai soup

Calories	181.3
Cholesterol	41.8 mg
Sodium	93.6 mg
Potassium	530.6 mg
Total Carbohydrate	17.2 g

7 more rows

Know More ›

Is it better to pressure cook or slow cook soup? ›

Slow cookers and pressure cookers come in a variety of sizes up to eight quarts, but pressure cookers need extra room inside the pot for the steam to accumulate, which limits the batch size. If you have a large family or plan on making soups and stews you can store for later, you may be better served by a slow cooker.

Show Me More ›

Will soup reduce in slow cooker? ›

Slow cookers can be useful for cooking stews, but generally the combination of low heat and a tightly fitting lid will mean that the auce doesn't get a chace to thicken (by reduction) and consequently the sauce can be a little thin.

Get More Info ›

Does soup taste better the longer you cook it? ›

Bring everything to a boil, reduce the heat, and let simmer for at least 30 minutes. The longer the stock cooks, the more flavorful your soup will be.