Krispy Kreme Doughnuts copycat recipe (2024)

FAQs

What is the secret ingredient in Krispy Kreme donuts? ›

The secret to Krispy Kreme doughnuts is of course the sweet glaze, and this is achieved by bathing the doughnuts in a glaze of icing sugar, vanilla extract and milk, for a thicker glaze increase the quantity of icing sugar by a few spoons.

Mixing and Extruding

A batch of original glazed starts with Krispy Kreme doughnut mix, water and yeast, the same single-cell fungi used to make bread rise. The yeast is what makes the original glazed so light -- it puffs the dough up with air, so it's not dense like a cake doughnut (more on this later).

DOUGHNUT (ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PALM OIL, SOYBEAN OIL, SUGAR.

What makes Krispy Kreme doughnuts so good? Sugar and fat are generally regarded as ingredients that cause food to taste good and donuts of any sort contain those. Krispy Kreme donuts are fried in fat so that enhances the flavor versus baked varieties.

We use vegetable shortening (palm, soybean, and/or cottonseed and canola oil) for zero gram of trans fat per one serving of doughnut. All monoglycerides and diglycerides are vegetable based. Enzymes are also present. The lecithin we use is soy-based.

Use real cake flour – not DIY cake flour!

DIY substitutions don't really cut it, and AP flour will not create doughnuts with that same soft texture. Also, bleached cake flour will work best. Unbleached (like King Arthur Baking) won't absorb as much moisture, and you may end up with doughnuts that crumble while frying.

If you're eating a jelly- or a cream-filled doughnut, you are eating a yeast doughnut. Of course, the pinnacle of the yeast doughnut variety is the Original Glazed made by Krispy Kreme (more below). Cake doughnuts, on the other hand, are denser—dare we say, cakier—and better for dunking in your coffee.

Krispy Kreme Cake Batter Donut

Even more of an issue is the fact that the Cake Batter Donut has less than one gram of fiber, meaning there's nothing to help your body break down the carbohydrates it's taking in.

Vernon Rudolph bought a secret yeast raised doughnut recipe from a New Orleans French chef, rented a building in what is now historic Old Salem in Winston-Salem, North Carolina, and began selling its Krispy Kreme doughnuts on July 13, 1937 to local grocery stores.

The only animal by-products used in our doughnuts are eggs (whites and yolks) and dairy products (including milk, butter, yogurt, whey, nonfat milk and nonfat whey). To get further information about our products, call us at 1-800-4KRISPY. Are Krispy Kreme Doughnuts Kosher? All of our doughnuts are ingredient Kosher.

Does Krispy Kreme use potatoes in their donuts? ›

Absolutely. Potato doughnuts have been around for over 150 years; in fact, the original Krispy Kremes were made with potato, whose starch adds moisture to help keep doughnuts tender. Give these old-fashioned cake doughnuts a try, and find out what doughnut fans back in the day were raving about!

Yeast donuts are essentially the kind that you'd get at a typical donut shop, like Krispy Kreme. They're leavened with yeast and then fried, resulting in a donut that's puffy, airy, and light, and they're usually covered in some kind of glaze.

Krispy Kreme said it sends its unsold doughnuts to be recycled into "animal feed" but recently it had changed its processes and now takes waste directly to Portbury Docks for recycling. "Initially, due to the security protocols at the docks, we were unable to gain access this weekend," the spokesperson said.

The doughnuts float in vegetable oil around 355 degrees to 360 degrees fahrenheit. They are on a conveyorbelt. They fry one side of the doughnut at a time then when one side is done the machine flips them over so it can fry the other side.

Contains 2% or Less of Each of the Following: Yeast, Soy Lecithin, Hydrogenated Soybean Oil, Mono and Diglycerides, Salt, Wheat Gluten, Monocalcium Phosphate, Dried Milk Powder, BHT, Cellulose Gum, Lecithin, Maltodextrin, Calcium Propionate (To Maintain Freshness), Ascorbic Acid, Sorbitan Monostearate, Tocopherols, Oat ...

Probably because many people (me included) think that they make better tasting donuts than other places Dunkin' Donuts, etc. Krispy Kreme also serves warm glazed donuts and has a much larger variety of glazed donuts.