Ginger Apple Shrub Recipe (2024)

FAQs

How much shrub to use in a co*cktail? ›

Shrubs are mixers, which means they're an ingredient in a drink, not something you would normally drink on its own. Luckily, drinking shrubs are versatile, so they pair well with lots of other ingredients. Overall, we recommend using a 1:5 ratio of shrub to another (or several) ingredient(s).

Combining apple cider vinegar with honey and ginger creates a powerful boost of antioxidants that aids in digestion and weight loss. This drink can help to combat indigestion, nausea and bloating. Some folks notice a relief in their acid reflux symptoms when they drink this mixture regularly.

White or red wine vinegar, champagne vinegar, even a bit of balsamic vinegar make for special shrub combinations. Lastly, you can use any variation of sugar you prefer—give demerara sugar or raw honey a try. You've prepared your shrub…

Not only can apple cider vinegar help indigestion, ginger brings a lot to the table. Ginger has been studied as a treatment for motion sickness, seasickness, post-operative nausea and pregnancy-induced nausea with research showing its effectiveness (1). It is also known to be helpful for gas and bloating.

Shrubs are a matter of ratio: The sweet spot (the sweet-tart spot, that is) is a 1:1:1 ratio of fruit, sugar, and vinegar. A good place to start for cold process shrub is 1 pound chopped fruit, 2 cups sugar, and 2 cups vinegar; for the heated process, go for 1 pound fruit, 1 cup sugar, 1 cup water, and 1 cup vinegar.

Blackberry shrub, tequila, and lime is excellent. Raspberry shrub and vodka is great on its own, but excellent with a splash of lemon. And, of course, the co*cktail (mocktail, actually) that showed up on my instagram today, a strawberry basil mojito, is also excellent.

It can cause mild side effects including heartburn, diarrhea, burping, and general stomach discomfort. Taking higher doses of 5 grams daily increases the risk for side effects. When applied to the skin: Ginger is possibly safe when used short-term. It might cause skin irritation for some people.

All of these ingredients contain powerful anti-inflammatory properties. Lemon juice provides powerful digestive enzymes while ginger stimulates digestion. Honey has a natural scraping effect on the intestines (clearing away toxic build-up).

First and foremost you definitely do not want to mix Bleach and Vinegar, this creates a Toxic Chlorine Gas. You can get a nasty chemical burn, especially on your eyes and lungs. Another pair that is dangerous is, Hydrogen Peroxide and Vinegar, this creates Peracetic Acid.

HOW LONG WILL A SHRUB LAST? Shrubs are vinegar-based, which means they have a very long shelf life. We say that our shrubs are good by two years from production time.

Can you use frozen fruit for a shrub? ›

Although I'm usually a fan of using fresh ingredients, frozen fruit/berries actually work well and sometimes give a little more juice (don't tell!). I combine the shrub with sparkling water to make a nice soda. It can also be used in co*cktails and salad dressing.

While apple cider vinegar may offer some health benefits, there is a lack of research on consuming it before bedtime versus at other times like the morning. That said, to avoid side effects like indigestion or acid reflux at night, consume it at least 2-3 hours before bed.

Apple cider vinegar is made from fermented apples. Fermented apples contain pectin. Pectin may help support the growth of good bacteria in the gut, which is necessary for healthy digestion. It may also bulk up stool and reduce intestinal inflammation.

Height: Measuring the height of a tree or shrub is relatively easy and straightforward. All you need is a measuring tape or a measuring stick. Stand next to the tree or shrub and hold the tape or stick vertically against the trunk. Measure from the base of the trunk to the tip of the plant.

How Long Does A Shrub Last In The Fridge? Filled and tightly sealed in a jar, shrubs last about 6 months in the refrigerator if used sparingly. With more frequent use, similar to other condiments that are kept refrigerated, shrubs last 6-8 weeks.

Smaller shrubs, under 3 or 4 feet tall, will usually be lost in all but the smallest spaces, so they look best planted in groups. The ideal number for groupings is always an odd number – 3, 5, 7, or even more. This allows you to space them more naturally.