Cowboy Butter Recipe (2024)

FAQs

What is cowboy butter made of? ›

Stir together butter, garlic, parsley, chives, mustard, lemon zest and juice, smoked paprika, salt, black pepper, thyme, chili powder, and crushed red pepper in a medium bowl until well combined. Transfer butter mixture to a large sheet of plastic wrap or parchment paper, and roll into a log, shaping as needed.

Cajun butter is a compound butter made from Cajun seasoning, fresh parsley, fresh garlic and unsalted butter that have been creamed together.

It is made by churning milk or cream to separate the fat globules from the buttermilk. Salt has been added to butter since antiquity to help preserve it, particularly when being transported; salt may still play a preservation role but is less important today as the entire supply chain is usually refrigerated.

Compound butter is simply unsalted butter mixed with other ingredients and this Texas Roadhouse butter is no exception. It uses cinnamon and honey with powdered sugar as the main flavor contributors.

Expertly crafted at Cobden, Western Victoria, from only two natural ingredients, Australian cream and salt, to deliver a classic, pure creamery butter with a rich satisfying, five-star taste. This pure salted butter enhances the flavour of food while adding an exceptional creamy texture.

The cream from Jersey cows produces the best butter because of its higher fat content milk, plus the fact that their fat is dispersed in larger globules than milk from other types of cows and tends to churn into butter more easily.

How long does homemade butter last? Homemade butter has a shelf life of up to 2 – 3 weeks when kept in the fridge. You can also keep your homemade butter in the freezer for up to 9 months.

Butter isn't that expensive — it's about $3 per pound at the wholesale level. Cream costs roughly $3.50 for 16 ounces, or less if you buy a larger carton. That means the price of making your own butter isn't much more than buying it in the store, and often you can get organic cream cheaper than organic butter.

What is Black Butter? Jersey Black Butter is a unique medieval recipe for apple sauce, which has been adapted over the years. Black butter is a blend of harvested apples, cider, sugar, spices, liquorice and lemons. The spread can be eaten on toast, with biscuits and even on its own.

Beat butter, confectioners' sugar, and strawberry preserves together in a small bowl until creamy. Cover and refrigerate until serving.

What is herb butter made of? ›

It is a mixture of real butter with a variety of fresh or dried herbs and salt. You can also add other things like garlic, sun-dried tomatoes, red pepper flakes, or lemon juice.

Salting the butter: For 2 cups of cream, add 1/2 teaspoon of sea salt for a fairly salty butter, or 1/4 teaspoon for lightly salted; alternately, leave unsalted. Keeps 2-3 weeks in the fridge or 6 months in the freezer. Once you've whipped up homemade butter, add herbs and flavorings to make compound butter.

Why is British butter so yellow? Yellow butter is produced by grass-crunching cows, because they're taking in lots of beta-carotene from the great outdoors. Lush, green British fields are ideal, because there's so much for the cows to tuck into – so butter from the UK is often a particularly rich yellowy colour.

Brown specks in brown butter are toasted milk solids. They're actually where most of the flavor comes from, so make sure you scrape those out of the pan along with the liquid butter. Don't strain out the specks. Trust me, you want it all in your recipe!

Grass-fed butter comes from cows that are ranged on grasslands during the warm weather, and fed hay in colder months. Their diet can be supplemented with a small percentage of grain to help the cow stay healthy while producing milk in the winter.

For example, spoon butter. It's typically a blend of beeswax and mineral oil. You rub it into cutting boards and spoons to moisturize them, prevent cracking, and repel water. The wood soaks it up beautifully.

One full stick of butter equals 1/2 cup, or 8 tablespoons. Our half sticks equal 1/4 cup of butter, or 4 tablespoons. They can be used interchangeably in recipes. You don't have to use measuring cups to measure butter.